"I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown," writes Helen Sandsbraaten of Naicam, Saskatchewan. "The salmon is mildly seasoned with lemon and tarragon, and it's quick to make."
Recommended: 66 Recipes to Make This Spring
- 2 salmon steaks (about 1 inch thick)
- 2 tablespoons butter, melted
- 2 teaspoons lemon juice
- 1 tablespoon minced fresh tarragon
- 1 tablespoon minced fresh parsley
- Salt and pepper to taste
- Place salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper.
- Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Tarragon Salmon Steaks in Taste of Home August/September 2003, p14
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed Jul. 3, 2014
"Phenomenal! Excellent! Simple and Elegant! Perfect. This is a keeper."