Tarragon Salad Recipe
Tarragon Salad Recipe photo by Taste of Home
Publisher Photo
A fresh, homemade herb dressing perks up this salad from our Test Kitchen. You can drizzle the dressing on other salads, too.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 tablespoon tarragon vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/8 teaspoon lemon juice
  • 1/8 teaspoon Worcestershire sauce
  • 3 cups torn mixed salad greens
  • 2 small radishes, thinly sliced
  • 1/3 cup salad croutons
  • 2 teaspoons sesame seeds, toasted

Nutritional Facts

1-1/2 cups salad equals 134 calories, 10 g fat (1 g saturated fat), trace cholesterol, 420 mg sodium, 10 g carbohydrate, 3 g fiber, 3 g protein.


  1. In a small bowl, whisk together the first nine ingredients; set aside. In a salad bowl, combine the salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat. Yield: 2 servings.
Originally published as Mixed Greens Salad with Tarragon Dressing in Cooking for 2 Winter 2009, p17

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