Tarragon Salad Dressing Recipe
Tarragon Salad Dressing Recipe photo by Taste of Home
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Tarragon Salad Dressing Recipe

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Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings


  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon minced fresh parsley
  • Salad greens

Nutritional Facts

2 tablespoons: 166 calories, 18g fat (2g saturated fat), 0 cholesterol, 218mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.


  1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Serve over salad greens. Yield: 3/4 cup.
Originally published as Tarragon Salad Dressing in Taste of Home June/July 2003, p13

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middjett User ID: 7818954 218748
Reviewed Jan. 24, 2015

"Wonderful. I use a whole grain mustard instead of Dijon. either way, still has a nice bit of kick. Will keep this on hand."

kimspacc User ID: 1340117 128373
Reviewed Jul. 24, 2014

"Very good!"

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