Show Subscription Form




Tarragon Salad Dressing Recipe
Tarragon Salad Dressing Recipe photo by Taste of Home

Tarragon Salad Dressing Recipe

Read Reviews
4.5 2
Publisher Photo
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon minced fresh parsley
  • Salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 166 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Serve over salad greens. Yield: 3/4 cup.
Originally published as Tarragon Salad Dressing in Taste of Home June/July 2003, p13

Nutritional Facts

1 serving (2 tablespoons) equals 166 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Tarragon Salad Dressing

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 24, 2015

"Wonderful. I use a whole grain mustard instead of Dijon. either way, still has a nice bit of kick. Will keep this on hand."

MY REVIEW
Reviewed Jul. 24, 2014

"Very good!"

Loading Image