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Tarragon Mashed Potato Casserole

 Tarragon Mashed Potato Casserole
You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. —Kris Campion, Marshall, Minnesota
9 ServingsPrep: 35 min. + chilling Cook: 15 min.

Ingredients

  • 10 medium potatoes, peeled and quartered
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/4 cup butter, cubed
  • 1 teaspoon pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon paprika, optional

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and simmer for 15-20 minutes or until
  • tender. Drain.
  • In a large bowl, beat cream cheese and sour cream until smooth. Add
  • potatoes; beat until light and fluffy. Beat in the butter, pepper,
  • salt, garlic powder, tarragon and paprika if desired. Spoon into a
  • greased 2-qt. microwave-safe dish. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before microwaving.
  • Microwave, uncovered, on high for 10 minutes, stirring once.
  • Microwave 4-6 minutes longer or until heated through. Yield: 9

2 of 2

Tarragon Mashed Potato Casserole (continued)

Directions (continued)

  • servings.
Nutritional Facts: 3/4 cup equals 322 calories, 18 g fat (12 g saturated fat), 58 mg cholesterol, 320 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.