Tarragon-Lemon Turkey Breast Recipe
Tarragon-Lemon Turkey Breast Recipe photo by Taste of Home
Next Recipe

Tarragon-Lemon Turkey Breast Recipe

Be the first to add a review
Publisher Photo
If you enjoy the flavors of tarragon and lemon-pepper, consider this wet rub from our Test Kitchen. It's perfect for turkey or even chicken.
Recommended: 38 Greek-Style Dinners
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + standing
MAKES:11 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + standing
MAKES: 11 servings


  • 1/4 cup minced fresh tarragon
  • 2 tablespoons olive oil
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon seasoned salt
  • 1 bone-in turkey breast (4 pounds)

Nutritional Facts

4 ounces cooked turkey: 162 calories, 3g fat (1g saturated fat), 85mg cholesterol, 165mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.


  1. In a small dish, combine the first four ingredients. With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the tarragon mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with wooden toothpicks. Spread remaining tarragon mixture over turkey skin.
  2. Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°. Let stand for 10-15 minutes. Remove and discard skin and toothpicks before carving. Yield: 11 servings.
Originally published as Tarragon-Lemon Turkey Breast in Light & Tasty December/January 2006, p11

Reviews for Tarragon-Lemon Turkey Breast

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image