Tarragon Flounder Recipe
Tarragon Flounder Recipe photo by Taste of Home
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Tarragon Flounder Recipe

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This moist fish dish has a delicate herb flavor I enjoy. Plus, this easy recipe calls for only five ingredients.—Donna Smith, Fairport, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 1 servings


  • 1/4 pound flounder fillets
  • 1/4 cup chicken broth
  • 1 tablespoon butter
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon ground mustard

Nutritional Facts

4 ounce-weight: 192 calories, 10g fat (0 saturated fat), 61mg cholesterol, 250mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3-1/2 lean meat.


  1. Place fillets in a greased 11-in. x 7-in. baking dish. Combine remaining ingredients; pour over fish.
  2. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately. Yield: 1 serving.
Originally published as Tarragon Flounder in Taste of Home April/May 2000, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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lpugh9 User ID: 5334512 22574
Reviewed Jun. 15, 2013

"The flavor was OK, but the fish was very soft from too much liquid."

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