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Tarragon Crab Sandwiches

 Tarragon Crab Sandwiches
Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.
6 ServingsPrep/Total Time: 20 min.


  • 1 package (16 ounces) imitation crabmeat, chopped
  • 1/3 cup chopped celery
  • 1/3 cup mayonnaise
  • 1 tablespoon chopped green onion
  • 2 teaspoons minced fresh tarragon
  • 2 to 3 drops hot pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 ready-to-serve fully cooked bacon strips
  • 12 slices sourdough bread, toasted
  • 6 lettuce leaves
  • 6 slices tomato


  • In a large bowl, combine crabmeat and celery. In a small bowl,
  • combine the mayonnaise, onion, tarragon, pepper sauce, salt and
  • pepper. Pour over crabmeat mixture and toss to coat.
  • Cook bacon according to package directions. On six bread slices,
  • layer with lettuce, tomato, bacon and crab mixture. Top with
  • remaining bread.
  • Yield: 6 servings.
Nutritional Facts: 1 sandwich equals 591 calories,

2 of 2

Tarragon Crab Sandwiches (continued)

Nutritional Facts: 20 g fat (4 g saturated fat), 24 mg cholesterol, 1,524 mg sodium, 78 g carbohydrate, 4 g fiber, 23 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.