Tarragon Crab Sandwiches Recipe

Be the first to add a review
Publisher Photo
Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 package (16 ounces) imitation crabmeat, chopped
  • 1/3 cup chopped celery
  • 1/3 cup mayonnaise
  • 1 tablespoon chopped green onion
  • 2 teaspoons minced fresh tarragon
  • 2 to 3 drops hot pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 ready-to-serve fully cooked bacon strips
  • 12 slices sourdough bread, toasted
  • 6 lettuce leaves
  • 6 slices tomato

Nutritional Facts

1 each: 591 calories, 20g fat (4g saturated fat), 24mg cholesterol, 1524mg sodium, 78g carbohydrate (2g sugars, 4g fiber), 23g protein.


  1. In a large bowl, combine crabmeat and celery. In a small bowl, combine the mayonnaise, onion, tarragon, pepper sauce, salt and pepper. Pour over crabmeat mixture and toss to coat.
  2. Cook bacon according to package directions. On six bread slices, layer with lettuce, tomato, bacon and crab mixture. Top with remaining bread. Yield: 6 servings.
Originally published as Tarragon Crab Sandwiches in Simple & Delicious July/August 2008, p48

Reviews for Tarragon Crab Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image