Show Subscription Form




Tarragon Coleslaw Recipe
Tarragon Coleslaw Recipe photo by Taste of Home

Tarragon Coleslaw Recipe

Publisher Photo
THE tangy, tart dressing contributes to making this slaw more flavorful overnight or even the third day. Slightly colored by paprika, it's an attractive addition with barbecue meats or any other meat dish.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 cup tarragon vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 garlic clove, minced
  • 8 cups shredded cabbage (about 1 medium head)
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (3/4 cup) equals 97 calories, 4 g fat (trace saturated fat), 0 cholesterol, 308 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.
Originally published as Tarragon Coleslaw in Reminisce October/November 2006, p48

Nutritional Facts

1 serving (3/4 cup) equals 97 calories, 4 g fat (trace saturated fat), 0 cholesterol, 308 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Tarragon Coleslaw

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT