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Tarragon Chicken with Grapes and Linguine Recipe
Tarragon Chicken with Grapes and Linguine Recipe photo by Taste of Home

Tarragon Chicken with Grapes and Linguine Recipe

Publisher Photo
Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.—Gail Long, O'Fallon, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked linguine
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup white wine or chicken broth
  • 1/2 cup heavy whipping cream
  • 1 cup green grapes, halved
  • 2 tablespoons minced fresh tarragon

Nutritional Facts

1 chicken breast half with 1/4 cup sauce and 1 cup linguine equals 653 calories, 29 g fat (13 g saturated fat), 150 mg cholesterol, 287 mg sodium, 50 g carbohydrate, 2 g fiber, 43 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
  2. In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
  3. Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture. Yield: 4 servings.
Originally published as Tarragon Chicken with Grapes and Linguine in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p155

Nutritional Facts

1 chicken breast half with 1/4 cup sauce and 1 cup linguine equals 653 calories, 29 g fat (13 g saturated fat), 150 mg cholesterol, 287 mg sodium, 50 g carbohydrate, 2 g fiber, 43 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Tarragon Chicken with Grapes and Linguine

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Apr. 7, 2012

"I thought cooking with grapes sounded odd but my family really liked this recipe."

MY REVIEW
Reviewed Apr. 7, 2012

"My husband loved this dish! Will be making this a second time. It could have used a little more pepper but that is just my perference. Excellent!"

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