Tarragon Chicken Salad Sandwiches Recipe
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 3 cups cubed cooked chicken
- 3/4 cup chopped celery
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1/3 cup sunflower kernels
- 8 croissants or rolls, split
- Lettuce leaves
- 1. In a large bowl, combine the first three ingredients. Stir in chicken, celery and tarragon. Just before serving, add sunflower seeds. Line croissants with lettuce; top with 1/2 cup chicken salad. Yield: 8 servings.
1 serving (1 each) equals 471 calories, 30 g fat (10 g saturated fat), 90 mg cholesterol, 604 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.