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Tarragon Chicken Bundles Recipe

Tarragon Chicken Bundles Recipe

These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan
TOTAL TIME: Prep: 20 min. Grill: 15 min. YIELD:4 servings


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 medium carrots, julienned
  • 1 medium yellow summer squash, julienned
  • 1 medium zucchini, julienned
  • 1 cup fresh mushrooms, halved
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons butter
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • Pepper to taste


  • 1. Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  • 2. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 4 servings.

Nutritional Facts

1 each: 269 calories, 14g fat (8g saturated fat), 93mg cholesterol, 778mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 26g protein .

Reviews for Tarragon Chicken Bundles

Sort By :
TexasR 89169
Reviewed Mar. 23, 2014

"I will be making this all summer long..It's the perfect light meal on a hot day. I would also like to try this with Salmon instead of chicken, Yummy!"

jess77 87656
Reviewed Apr. 22, 2012

"Delicious and easy. Love it!"

lrudolf 55020
Reviewed Aug. 21, 2011

"simple, healthy, flavorful and versitile - I like the recipe the way its written but I'll also toss in any extra veggies I want to use up, like peppers or green beans"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.