Taste of Home
Tarragon Chicken Bundles
TOTAL TIME: Prep: 20 min. Grill: 15 min.
YIELD: 4 servings.
These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan
Ingredients
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1 pound boneless skinless chicken breasts, cut into strips
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2 medium carrots, julienned
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1 medium yellow summer squash, julienned
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1 medium zucchini, julienned
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1 cup fresh mushrooms, halved
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1 cup cherry tomatoes, halved
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4 tablespoons butter
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2 teaspoons dried tarragon
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1 teaspoon salt
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Pepper to taste
Directions
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1.
Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
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2.
Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.
Nutrition Facts
1 each: 269 calories, 14g fat (8g saturated fat), 93mg cholesterol, 778mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 26g protein.
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