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Tarragon Chicken Bundles

 Tarragon Chicken Bundles
These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan
4 ServingsPrep: 20 min. Grill: 15 min.


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 medium carrots, julienned
  • 1 medium yellow summer squash, julienned
  • 1 medium zucchini, julienned
  • 1 cup fresh mushrooms, halved
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons butter
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • Pepper to taste


  • Divide the chicken strips and vegetables among four pieces of
  • heavy-duty foil (about 18 in. square). Top each with 1 tablespoon
  • butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  • Grill, covered, over medium heat for 15-20 minutes or until chicken
  • juices run clear and vegetables are tender. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 269 calories, 14 g fat (8 g saturated fat), 93 mg cholesterol, 778 mg sodium, 10 g carbohydrate, 3 g fiber, 26 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a

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Tarragon Chicken Bundles (continued)

Wine (continued)
full-bodied white wine such as Chardonnay or Viognier.