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Tarragon Chicken Bundles Recipe

Tarragon Chicken Bundles Recipe

These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan
TOTAL TIME: Prep: 20 min. Grill: 15 min. YIELD:4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 medium carrots, julienned
  • 1 medium yellow summer squash, julienned
  • 1 medium zucchini, julienned
  • 1 cup fresh mushrooms, halved
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons butter
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • Pepper to taste

Directions

  • 1. Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  • 2. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 269 calories, 14 g fat (8 g saturated fat), 93 mg cholesterol, 778 mg sodium, 10 g carbohydrate, 3 g fiber, 26 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.