Tarragon Chicken Bundles Recipe
Tarragon Chicken Bundles Recipe photo by Taste of Home
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Tarragon Chicken Bundles Recipe

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These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES: 4 servings


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 medium carrots, julienned
  • 1 medium yellow summer squash, julienned
  • 1 medium zucchini, julienned
  • 1 cup fresh mushrooms, halved
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons butter
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • Pepper to taste

Nutritional Facts

1 each: 269 calories, 14g fat (8g saturated fat), 93mg cholesterol, 778mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 26g protein .


  1. Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  2. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 4 servings.
Originally published as Tarragon Chicken Bundles in Quick Cooking July/August 2003, p7

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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TexasR User ID: 2715154 89169
Reviewed Mar. 23, 2014

"I will be making this all summer long..It's the perfect light meal on a hot day. I would also like to try this with Salmon instead of chicken, Yummy!"

jess77 User ID: 2496847 87656
Reviewed Apr. 22, 2012

"Delicious and easy. Love it!"

lrudolf User ID: 1219621 55020
Reviewed Aug. 21, 2011

"simple, healthy, flavorful and versitile - I like the recipe the way its written but I'll also toss in any extra veggies I want to use up, like peppers or green beans"

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