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Tarragon Chicken Bundles for Two

 Tarragon Chicken Bundles for Two
Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze! —Michelle Isenhoff Grand Rapids, Michigan
2 ServingsPrep/Total Time: 30 min.


  • 1/2 pound boneless skinless chicken breasts
  • 1 medium carrot, julienned
  • 1/2 medium yellow summer squash, julienned
  • 1/2 medium zucchini, julienned
  • 1/2 cup halved fresh mushrooms
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons butter
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • Pepper to taste


  • Divide the chicken strips and vegetables among two pieces of
  • heavy-duty foil (about 18 in. square). Top each with 1 tablespoon
  • butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  • Grill, covered, over medium heat for 15-20 minutes or until chicken
  • juices run clear and vegetables are tender. Yield: 2 servings.
Nutritional Facts: 1 serving equals 267 calories, 14 g fat (8 g saturated fat), 93 mg cholesterol, 757 mg sodium, 9 g carbohydrate, 3 g fiber, 26 g protein.

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Tarragon Chicken Bundles for Two (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.