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Tarragon Chicken Bundles for Two Recipe

Tarragon Chicken Bundles for Two Recipe

Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze! —Michelle Isenhoff Grand Rapids, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/2 pound boneless skinless chicken breasts
  • 1 medium carrot, julienned
  • 1/2 medium yellow summer squash, julienned
  • 1/2 medium zucchini, julienned
  • 1/2 cup halved fresh mushrooms
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons butter
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • Pepper to taste

Directions

  • 1. Divide the chicken strips and vegetables among two pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  • 2. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 2 servings.

Nutritional Facts

1 each: 267 calories, 14g fat (8g saturated fat), 93mg cholesterol, 757mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 26g protein

Reviews for Tarragon Chicken Bundles for Two

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MY REVIEW
fegert
Reviewed Jul. 16, 2010

"It was great, I leave out the carrots, add a little celery, sprinkle olive oil on it. We love it. Karen Page Soap Lake, WA."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.