Show Subscription Form

Tarragon Chicken Bundles for Two Recipe
Tarragon Chicken Bundles for Two Recipe photo by Taste of Home

Tarragon Chicken Bundles for Two Recipe

Read Reviews
Publisher Photo
Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze! —Michelle Isenhoff Grand Rapids, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 pound boneless skinless chicken breasts
  • 1 medium carrot, julienned
  • 1/2 medium yellow summer squash, julienned
  • 1/2 medium zucchini, julienned
  • 1/2 cup halved fresh mushrooms
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons butter
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • Pepper to taste

Nutritional Facts

1 serving equals 267 calories, 14 g fat (8 g saturated fat), 93 mg cholesterol, 757 mg sodium, 9 g carbohydrate, 3 g fiber, 26 g protein.


  1. Divide the chicken strips and vegetables among two pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  2. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 2 servings.
Originally published as Tarragon Chicken Bundles for Two in Cooking for 2 Newsletter 2009, p7/09

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Tarragon Chicken Bundles for Two

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 16, 2010

"It was great, I leave out the carrots, add a little celery, sprinkle olive oil on it. We love it. Karen Page Soap Lake, WA."

Loading Image