Tarragon Chicken Bundles for Two Recipe
Tarragon Chicken Bundles for Two Recipe photo by Taste of Home
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Tarragon Chicken Bundles for Two Recipe

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Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze! —Michelle Isenhoff Grand Rapids, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 pound boneless skinless chicken breasts
  • 1 medium carrot, julienned
  • 1/2 medium yellow summer squash, julienned
  • 1/2 medium zucchini, julienned
  • 1/2 cup halved fresh mushrooms
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons butter
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • Pepper to taste

Nutritional Facts

1 each: 267 calories, 14g fat (8g saturated fat), 93mg cholesterol, 757mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 26g protein.


  1. Divide the chicken strips and vegetables among two pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  2. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 2 servings.
Originally published as Tarragon Chicken Bundles for Two in Cooking for 2 Newsletter 2009, p7/09

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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fegert User ID: 1496774 189644
Reviewed Jul. 16, 2010

"It was great, I leave out the carrots, add a little celery, sprinkle olive oil on it. We love it. Karen Page Soap Lake, WA."

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