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Tarragon Chicken Bundles Recipe
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Tarragon Chicken Bundles Recipe

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These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 medium carrots, julienned
  • 1 medium yellow summer squash, julienned
  • 1 medium zucchini, julienned
  • 1 cup fresh mushrooms, halved
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons butter
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • Pepper to taste

Nutritional Facts

1 each: 269 calories, 14g fat (8g saturated fat), 93mg cholesterol, 778mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 26g protein

Directions

  1. Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
  2. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 4 servings.
Originally published as Tarragon Chicken Bundles in Quick Cooking July/August 2003, p7

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Tarragon Chicken Bundles

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(5)
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MY REVIEW
TexasR
Reviewed Mar. 23, 2014

"I will be making this all summer long..It's the perfect light meal on a hot day. I would also like to try this with Salmon instead of chicken, Yummy!"

MY REVIEW
jess77
Reviewed Apr. 22, 2012

"Delicious and easy. Love it!"

MY REVIEW
lrudolf
Reviewed Aug. 21, 2011

"simple, healthy, flavorful and versitile - I like the recipe the way its written but I'll also toss in any extra veggies I want to use up, like peppers or green beans"

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