- seasonings. Gradually whisk in oil until blended.
- In a large bowl, combine salad mix, chicken, celery and potatoes.
- Just before serving, add dressing; toss to coat. If desired, serve
- on small romaine leaves. Top with bacon. Yield: 12 servings.
Nutritional Facts: 1 serving equals 342 calories, 27 g fat (4 g saturated fat), 53 mg cholesterol, 474 mg sodium, 7 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.