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Tarragon Carrot Bread

 Tarragon Carrot Bread
For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through.
16 ServingsPrep: 10 min. Bake: 4 hours

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons honey
  • 1 tablespoon shortening
  • 3/4 cup grated carrots
  • 3 tablespoons instant nonfat dry milk powder
  • 2 tablespoons dried tarragon
  • 1-1/2 teaspoons grated orange peel
  • 1-1/2 teaspoons salt
  • 3/4 cup All-Bran
  • 1 cup King Arthur Premium 100% Whole Wheat Flour
  • 2-1/4 cups King Arthur Unbleached Bread Flour
  • 1-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). Yield: 1 loaf, 16 slices (about 2 pounds).
Nutritional Facts:Nutritional Analysis: One slice equals 128 calories, 271 mg sodium, trace cholesterol, 26 gm carbohydrate, 5 gm protein,

2 of 2

Tarragon Carrot Bread (continued)

Nutritional Facts: 1 gm fat. Diabetic Exchanges: 2 starch. Editor's Note: Use of the timer feature is not recommended for this recipe.