This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.—Connie Moore, Medway, Ohio
16 ServingsPrep/Total Time: 5 min.
- 1 cup butter, softened
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced chives
- 1 garlic clove, minced
- Dash pepper
- In a large bowl, combine all the ingredients. Store in the
- Yield: 1 cup.
Editor's Note: Spread butter on French bread before toasting, season cooked vegetables with it or use when cooking fish.
Nutritional Facts: 1 serving (1 tablespoon) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.