This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.—Connie Moore, Medway, Ohio
- 1 cup butter, softened
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced chives
- 1 garlic clove, minced
- Dash pepper
- In a large bowl, combine all the ingredients. Store in the refrigerator. Yield: 1 cup.
Originally published as Tarragon Butter in Taste of Home April/May 1995, p41
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