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Tarragon Butter Recipe
Tarragon Butter Recipe photo by Taste of Home
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This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.—Connie Moore, Medway, Ohio
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1 cup butter, softened
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced chives
  • 1 garlic clove, minced
  • Dash pepper

Nutritional Facts

1 serving (1 tablespoon) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a large bowl, combine all the ingredients. Store in the refrigerator. Yield: 1 cup.
Editor's Note: Spread butter on French bread before toasting, season cooked vegetables with it or use when cooking fish.
Originally published as Tarragon Butter in Taste of Home April/May 1995, p41

Nutritional Facts

1 serving (1 tablespoon) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.

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