- arrange beef mixture over romaine. Garnish with parsley. Yield: 8
Nutritional Facts: 1/2 cup equals 409 calories, 31 g fat (5 g saturated fat), 64 mg cholesterol, 335 mg sodium, 6 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.