Tarragon Asparagus Recipe

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Tarragon Asparagus Recipe
Tarragon Asparagus Recipe photo by Taste of Home
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Tarragon Asparagus Recipe

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I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup honey
  • 2 to 4 tablespoons minced fresh tarragon

Directions

On a large plate, toss asparagus with oil, salt and pepper. Grill, covered, over medium heat 6-8 minutes or until crisp-tender, turning occasionally and basting frequently with honey during the last 3 minutes. Sprinkle with tarragon. Yield: 8 servings.
Originally published as Tarragon Asparagus in Simple & Delicious April/May 2015

Nutritional Facts

1 serving: 76 calories, 4g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup honey
  • 2 to 4 tablespoons minced fresh tarragon
  1. On a large plate, toss asparagus with oil, salt and pepper. Grill, covered, over medium heat 6-8 minutes or until crisp-tender, turning occasionally and basting frequently with honey during the last 3 minutes. Sprinkle with tarragon. Yield: 8 servings.
Originally published as Tarragon Asparagus in Simple & Delicious April/May 2015

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annrms User ID: 2649709 224550
Reviewed Apr. 9, 2015

"We had this recipe as part of our Easter menu. They were absolutely delicious even though they weren't purple!!! We are still digging out from the snowy winter so using the grill was not an option; I used the broiler instead. I used a tad less honey. We love the taste of tarragon so we savored each bite. Thanks, Sue!"

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