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Tarragon and Oregano Butter Recipe

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This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.—Carilyn and Jack O'Toole, Auburn, Massachusetts
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 48 servings

Ingredients

  • 1 pound butter, softened
  • 1/2 cup fresh tarragon leaves
  • 1/2 cup fresh oregano
  • 1 teaspoon orange juice

Nutritional Facts

1 serving (1 tablespoon) equals 69 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 78 mg sodium, trace carbohydrate, 0 fiber, trace protein.

Directions

  1. In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens. Yield: 48 servings.
Originally published as Tarragon and Oregano Butter in Country October/November 1990, p15

Nutritional Facts

1 serving (1 tablespoon) equals 69 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 78 mg sodium, trace carbohydrate, 0 fiber, trace protein.

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