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Tarragon and Oregano Butter Recipe

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This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.—Carilyn and Jack O'Toole, Auburn, Massachusetts
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 48 servings

Ingredients

  • 1 pound butter, softened
  • 1/2 cup fresh tarragon leaves
  • 1/2 cup fresh oregano
  • 1 teaspoon orange juice

Nutritional Facts

1 tablespoon: 69 calories, 8g fat (5g saturated fat), 21mg cholesterol, 78mg sodium, trace carbohydrate (trace sugars, 0g fiber), trace protein

Directions

  1. In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens. Yield: 48 servings.
Originally published as Tarragon and Oregano Butter in Country October/November 1990, p15


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