Tapenade-Prosciutto Flatbread Pizza Bites Recipe
- 2 tablespoons olive oil
- 4 whole pita breads
- 2 packages (4 ounces each) herbed fresh goat cheese
- 4 ounces thinly sliced prosciutto
- 2 cups Moroccan Tapenade
- 2 tablespoons thinly sliced fresh basil
- Spread oil over both sides of each pita bread. Place on a griddle. Cook over low heat for 2-4 minutes on each side or until golden brown and crispy.
- Spread with goat cheese; top with prosciutto. Spread each with 1/2 cup tapenade; sprinkle with basil. Cut into four wedges. Serve immediately. Yield: 16 wedges.
Originally published as Tapenade-Prosciutto Flatbread Pizza Bites in Taste of Home Christmas Annual Annual 2012, p90
Reviews for Tapenade-Prosciutto Flatbread Pizza Bites
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review