Tapenade Mayonnaise Recipe
Add a little zip to your sandwich by trying this delicious spread. The olives and thyme complement each other and tastes wonderful.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 2 tablespoons finely chopped ripe or Greek olives
- 2 tablespoons mayonnaise
- 1/8 teaspoon minced garlic
- Dash dried thyme
- Dash pepper
- 1. In a small bowl, combine all the ingredients. Spread over bread for sandwiches. Yield: 3 tablespoons.
1-1/2 tablespoon: 110 calories, 12g fat (2g saturated fat), 5mg cholesterol, 148mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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