Show Subscription Form




Tapenade Mayonnaise Recipe

Publisher Photo
Add a little zip to your sandwich by trying this delicious spread. The olives and thyme complement each other and tastes wonderful.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons finely chopped ripe or Greek olives
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon minced garlic
  • Dash dried thyme
  • Dash pepper

Nutritional Facts

1 serving (1-1/2 tablespoons) equals 110 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine all the ingredients. Spread over bread for sandwiches. Yield: 3 tablespoons.
Originally published as Tapenade Mayonnaise in The Taste of Home Cookbook 2006, p70

Nutritional Facts

1 serving (1-1/2 tablespoons) equals 110 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Tapenade Mayonnaise

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image