Show Subscription Form




Taos Steak Recipe
Taos Steak Recipe photo by Taste of Home

Taos Steak Recipe

Publisher Photo
"Be prepared for any guests to ask for the recipe for this spicy steak. I've handed copies to people from Maine to California!" Lorna Byrd, Colorado Springs, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 teaspoons paprika
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon whole peppercorns
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
  • 6 slices Havarti cheese
  • 1/3 cup salsa verde

Nutritional Facts

4 ounces cooked steak with about 1 tablespoon salsa equals 827 calories, 60 g fat (36 g saturated fat), 234 mg cholesterol, 1,083 mg sodium, 6 g carbohydrate, trace fiber, 64 g protein.

Directions

  1. In a spice grinder or with a mortar and pestle, combine the first five ingredients; grind until mixture becomes a fine powder. Rub over both sides of steak.
  2. Grill, covered, over medium heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Top with cheese; cover and grill for 1-2 minutes or until cheese is melted. Let stand for 5 minutes before slicing. Top with salsa. Yield: 6 servings.
Originally published as Taos Steak in Taste of Home August/September 2009, p29

Nutritional Facts

4 ounces cooked steak with about 1 tablespoon salsa equals 827 calories, 60 g fat (36 g saturated fat), 234 mg cholesterol, 1,083 mg sodium, 6 g carbohydrate, trace fiber, 64 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Taos Steak

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 4, 2013

My Husband isn't a fan of sirloin steak but he really enjoyed this recipe. The seasonings really added a wonderful flavor and the cheese and salsa are a great addition. It's a very easy to prepare and when the steak is on sale - quite economical!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT