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Tangy Zucchini Saute Recipe

Tangy Zucchini Saute Recipe

You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 4 medium zucchini, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 to 2 tablespoons white balsamic vinegar

Directions

  • 1. In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
  • 2. Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.

Nutritional Facts

3/4 cup: 72 calories, 5g fat (1g saturated fat), 0mg cholesterol, 202mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein .

Reviews for Tangy Zucchini Saute

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MY REVIEW
ebramkamp 232944
Reviewed Sep. 15, 2015

"Really flavorful. Another great way to use zucchini."

MY REVIEW
germanycook 75366
Reviewed Apr. 9, 2012

"Made this tonight, and it was quite good! The garlic and vinegar really added a kick of flavour."

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