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Tangy Zucchini Saute

 Tangy Zucchini Saute
You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy!
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 medium zucchini, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 to 2 tablespoons white balsamic vinegar

Directions

  • In a large skillet, saute zucchini and onion in oil until tender,
  • about 10 minutes.
  • Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute
  • longer. Add vinegar; saute for 1-2 minutes or until liquid is
  • evaporated and zucchini is evenly coated. Yield: 6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 72 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.