Tangy Zucchini Saute Recipe
Tangy Zucchini Saute Recipe photo by Taste of Home
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Tangy Zucchini Saute Recipe

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You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 4 medium zucchini, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 to 2 tablespoons white balsamic vinegar

Nutritional Facts

3/4 cup: 72 calories, 5g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.


  1. In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
  2. Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.
Originally published as Tangy Zucchini Saute in Country Woman January/February 2007, p31

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ebramkamp User ID: 702841 232944
Reviewed Sep. 15, 2015

"Really flavorful. Another great way to use zucchini."

germanycook User ID: 6411056 75366
Reviewed Apr. 9, 2012

"Made this tonight, and it was quite good! The garlic and vinegar really added a kick of flavour."

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