Tangy Zucchini Saute Recipe
Tangy Zucchini Saute Recipe photo by Taste of Home
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Tangy Zucchini Saute Recipe

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You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 4 medium zucchini, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 to 2 tablespoons white balsamic vinegar

Nutritional Facts

3/4 cup: 72 calories, 5g fat (1g saturated fat), 0mg cholesterol, 202mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein .


  1. In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
  2. Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.
Originally published as Tangy Zucchini Saute in Country Woman January/February 2007, p31

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ebramkamp 232944
Reviewed Sep. 15, 2015

"Really flavorful. Another great way to use zucchini."

germanycook 75366
Reviewed Apr. 9, 2012

"Made this tonight, and it was quite good! The garlic and vinegar really added a kick of flavour."

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