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Tangy Vinaigrette Dressing

 Tangy Vinaigrette Dressing
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
6 ServingsPrep/Total Time: 5 min.


  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • Mixed salad greens


  • In a jar with tight-fitting lid, combine the first seven ingredients;
  • shake well. Toss with salad greens just before serving. Yield: 3/4
  • cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 186 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 324 mg sodium, 7 g carbohydrate, trace fiber, trace protein.