Tangy Vinaigrette Dressing Recipe
- 1/2 cup olive oil
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- Mixed salad greens
- 1. In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving. Yield: 3/4 cup.
2 tablespoon: 186 calories, 18g fat (2g saturated fat), 0mg cholesterol, 324mg sodium, 7g carbohydrate (7g sugars, trace fiber), trace protein
Reviews for Tangy Vinaigrette Dressing
"I agree with the first review. Quick, simple, and really good! Just the recipe I needed!"
"I was looking for a quick and simple but tasty salad dressing and this is it -- love it! I do suggest preparing it ahead and allowing the flavors to blend before serving."