Tangy Vinaigrette Dressing Recipe
- 1/2 cup olive oil
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- Mixed salad greens
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving. Yield: 3/4 cup.
Originally published as Tangy Salad Dressing in Quick Cooking December 2000, p11
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