Tangy Vinaigrette Dressing Recipe

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"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings


  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • Mixed salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 186 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 324 mg sodium, 7 g carbohydrate, trace fiber, trace protein.


  1. In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving. Yield: 3/4 cup.
Originally published as Tangy Salad Dressing in Quick Cooking December 2000, p11

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Reviewed Jan. 10, 2015

"I was looking for a quick and simple but tasty salad dressing and this is it -- love it! I do suggest preparing it ahead and allowing the flavors to blend before serving."

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