Tangy Vinaigrette Dressing Recipe

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"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • Mixed salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 186 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 324 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving. Yield: 3/4 cup.
Originally published as Tangy Salad Dressing in Quick Cooking December 2000, p11

Nutritional Facts

1 serving (2 tablespoons) equals 186 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 324 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

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