- and add to the pan. Bring to a boil; cook and stir for 2 minutes or
- until thickened. Add tomatoes and bean sprouts; heat through. Serve
- with rice if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 147 calories, 5 g fat (1 g saturated fat), 35 mg cholesterol, 411 mg sodium, 8 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer