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Tangy Turkey Saute Recipe
Tangy Turkey Saute Recipe photo by Taste of Home

Tangy Turkey Saute Recipe

Publisher Photo
This utilizes turkey breast slices and really turns it into something special. With garlic, thyme and lots of fresh mushrooms, this dish from Amy Wenger of Severance, Colorado really packs the flavor. But the really special aspect of it is the use of Marsala wine. Marsala is an rich Italian dessert wine used often in cooking. Most of the alcohol is cooked out, leaving a delicious sauce behind, but if you don't want to use the wine, feel free to substitute chicken broth.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 8 turkey breast cutlets (2 ounces each)
  • 3 tablespoons olive oil, divided
  • 2 cups sliced fresh mushrooms
  • 1/2 cup thinly sliced green onions
  • 1 garlic clove, minced
  • 1/2 cup chicken broth
  • 1 cup marsala wine or additional chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 serving (2 pieces) equals 240 calories, 11 g fat (1 g saturated fat), 9 mg cholesterol, 428 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Place flour in a large resealable plastic bag. Add turkey, a few pieces at a time, and shake to coat. In a large skillet, saute turkey in 2 tablespoons oil in batches for 2 minutes on each side or until no longer pink; drain. Remove and keep warm.
  2. In the same skillet, saute mushrooms and onions in remaining oil for 3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, wine, salt and thyme. Bring to a boil; cook and stir for 3 minutes or until slightly thickened. Stir in parsley. Serve with turkey. Yield: 4 servings.
Originally published as Tangy Turkey Saute in Simple & Delicious March/April 2007, p61

Nutritional Facts

1 serving (2 pieces) equals 240 calories, 11 g fat (1 g saturated fat), 9 mg cholesterol, 428 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Tangy Turkey Saute

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 16, 2012

This was great! I used turkey tenderloins, so it took a little bit longer to cook, but the turkey was so delicious! And the sauce was amazing!

MY REVIEW
Reviewed Apr. 26, 2011

Absolutely awesome !!!

MY REVIEW
Reviewed Mar. 15, 2011

Terrific recipe. Usually use the extra chicken broth instead of wine. Because it is difficult to find the turkey cutlets, I have made this using thinly sliced pork loin chops also. My whole family enjoys this recipe.

MY REVIEW
Reviewed Jan. 19, 2009

The whole family loved it. I didn't have Marsala but used a white wine and it was delish.

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