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Tangy Turkey Meatballs

 Tangy Turkey Meatballs
These tangy meatballs are perfect for taking to potlucks. They take little time to prepare, and they disappear in no time. The turkey is a nice change of pace from ground beef.—Carol Brewer, Los Alamitos, California
20 ServingsPrep: 10 min. Bake: 50 min.


  • 2 cups soft bread crumbs
  • 1/2 cup finely chopped onion
  • 2 pounds ground turkey
  • 1 jar (12 ounces) currant jelly
  • 1 bottle (12 ounces) chili sauce


  • In a large bowl, combine crumbs and onion. Crumble turkey over
  • mixture and mix well. Shape into 1-in. balls. Place in a lightly
  • greased 13-in. x 9-in. baking dish. Combine jelly and chili sauce;
  • pour over meatballs.
  • Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes
  • longer or until meat is no longer pink. Yield: about 5 dozen.
Nutritional Facts: 1 serving (3 each) equals 162 calories, 7 g fat (2 g saturated fat), 31 mg cholesterol, 301 mg sodium, 18 g carbohydrate, trace fiber, 8 g protein.