Show Subscription Form




Tangy Turkey Meatballs Recipe

Publisher Photo
These tangy meatballs are perfect for taking to potlucks. They take little time to prepare, and they disappear in no time. The turkey is a nice change of pace from ground beef.—Carol Brewer, Los Alamitos, California
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 20 servings

Ingredients

  • 2 cups soft bread crumbs
  • 1/2 cup finely chopped onion
  • 2 pounds ground turkey
  • 1 jar (12 ounces) currant jelly
  • 1 bottle (12 ounces) chili sauce

Nutritional Facts

1 serving (3 each) equals 162 calories, 7 g fat (2 g saturated fat), 31 mg cholesterol, 301 mg sodium, 18 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a large bowl, combine crumbs and onion. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place in a lightly greased 13-in. x 9-in. baking dish. Combine jelly and chili sauce; pour over meatballs.
  2. Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until meat is no longer pink. Yield: about 5 dozen.
Originally published as Tangy Turkey Meatballs in Country Woman September/October 1999, p35

Nutritional Facts

1 serving (3 each) equals 162 calories, 7 g fat (2 g saturated fat), 31 mg cholesterol, 301 mg sodium, 18 g carbohydrate, trace fiber, 8 g protein.

Reviews for Tangy Turkey Meatballs(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT