Tangy Tuna Bunwiches Recipe
- 1 can (5 ounces) light water-packed tuna
- 3 tablespoons fat-free mayonnaise
- 1 tablespoon ketchup
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 sandwich buns, split
- 2 lettuce leaves
- 1. In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce. Yield: 2 servings.
1 each: 336 calories, 6g fat (3g saturated fat), 28mg cholesterol, 917mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 29g protein
Reviews for Tangy Tuna Bunwiches
"Yes, I would make it again. Very easy. But, I would cut the Worcesthershire sauce down to a smigden."
"Love this-so easy and so tasty"