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Tangy Tuna Bunwiches Recipe
Tangy Tuna Bunwiches Recipe photo by Taste of Home

Tangy Tuna Bunwiches Recipe

Publisher Photo
Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. “They’re great for casual get-togethers, summer lunches or brown-bagging to work.”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 can (5 ounces) light water-packed tuna
  • 3 tablespoons fat-free mayonnaise
  • 1 tablespoon ketchup
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 sandwich buns, split
  • 2 lettuce leaves

Nutritional Facts

1 sandwich equals 336 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 917 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce. Yield: 2 servings.
Originally published as Tangy Tuna Bunwiches in Cooking for 2 Summer 2006, p39

Nutritional Facts

1 sandwich equals 336 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 917 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.

Reviews for Tangy Tuna Bunwiches

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MY REVIEW
Reviewed Apr. 26, 2011

"Yes, I would make it again. Very easy. But, I would cut the Worcesthershire sauce down to a smigden."

MY REVIEW
Reviewed Jan. 13, 2009

"Love this-so easy and so tasty"

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