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Tangy Tomato Pork Chops Recipe
Tangy Tomato Pork Chops Recipe photo by Taste of Home

Tangy Tomato Pork Chops Recipe

Publisher Photo
These tender chops are smothered in a delightfully rich sauce. “I’ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It’s always good.” —Lea Ann Schalk, Garfield, Arkansas
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 1 large sweet red pepper, sliced
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked egg noodles, optional

Nutritional Facts

1 pork chop with 1/2 cup sauce (calculated without egg noodles) equals 403 calories, 21 g fat (7 g saturated fat), 111 mg cholesterol, 455 mg sodium, 15 g carbohydrate, 4 g fiber, 38 g protein.

Directions

  1. In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops.
  2. In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables.
  3. Cover and cook on low for 8-9 hours or until pork is tender. Serve with noodles if desired. Yield: 6 servings.
Originally published as Tangy Tomato Pork Chops in Simple & Delicious December/January 2011, p16

Nutritional Facts

1 pork chop with 1/2 cup sauce (calculated without egg noodles) equals 403 calories, 21 g fat (7 g saturated fat), 111 mg cholesterol, 455 mg sodium, 15 g carbohydrate, 4 g fiber, 38 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Tangy Tomato Pork Chops

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Aug. 2, 2013

We liked this a lot. I skipped the red pepper and mushrooms (not in my taste pallet) If you want some kick try diced tomatoes with green chiles (rotel, etc.) It's YUMMY

MY REVIEW
Reviewed Aug. 21, 2011

This was excellent! I used a boneless pork loin and sliced it into 6 pieces, about an inch thick. I used Grill Mates Garlic and Onion seasoning on them instead of the salt and pepper. I also just sprayed the pan with Pam instead of using oil to brown them. Followed the rest of the recipe and cooked for 8 hours. Seved over noodles. It reheated great too! Will definately make again. I'm not sure why the other person only cooked for 6 hours?

MY REVIEW
Reviewed Aug. 13, 2011

Tried this recipe last night. Didn't have enough pork chops so I used some boneless chicken breasts. It was great! Served it with baked potatoes and put some of the sauce over the potatoes. Will definitely make this again. I plan to use it for an easy company dinner, especially in the summer when it is too hot to use the oven.

MY REVIEW
Reviewed Mar. 12, 2011

It's very hard to find a variety of slow cooker meals that we all can enjoy. When my boyfriend said he liked this one, I knew we had a keeper!! A couple of things I did a little different: I used canned tomatoes from the garden, and long grain wild rice for the bed. Definetly an easy weeknight meal for me to finish up after a long day at work! Thanks again!

MY REVIEW
Reviewed Feb. 8, 2011

I used Butterfly (boneless) chops instead. Meat was very tender and extremely tasty. My family loved this recipe and it will become a family favorite. Thank you Taste of Home!

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