Tangy Thousand Island Dressing Recipe
Tangy Thousand Island Dressing Recipe photo by Taste of Home

Tangy Thousand Island Dressing Recipe

Publisher Photo
Why buy bottled salad dressing when you can make delicious, homemade Thousand Island Dressing in a jiffy? This tangy version comes from Elizabeth Montgomery of Allston, MA
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1-1/2 cups mayonnaise
  • 1/2 cup chili sauce
  • 1 hard-cooked egg, chopped
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons chopped pimiento-stuffed olives
  • 1 tablespoon grated onion

Nutritional Facts

1 serving (2 tablespoons) equals 165 calories, 17 g fat (2 g saturated fat), 21 mg cholesterol, 255 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 cups.
Originally published as Thousand Island Salad Dressing in Taste of Home October/November 2006, p49

Nutritional Facts

1 serving (2 tablespoons) equals 165 calories, 17 g fat (2 g saturated fat), 21 mg cholesterol, 255 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

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