- and bake at 350° for 20-25 minutes or until a meat thermometer
- reads 160°. Yield: 6 servings.
Nutritional Facts: 1 serving equals 284 calories, 12 g fat (4 g saturated fat), 91 mg cholesterol, 469 mg sodium, 12 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fat.
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