Show Subscription Form




Tangy Tender Beef Brisket Recipe
Tangy Tender Beef Brisket Recipe photo by Taste of Home

Tangy Tender Beef Brisket Recipe

Read Reviews (5)
4.33 5
Publisher Photo
“This fork-tender dish will keep your kitchen cool in hot summer months.” —Stephanie Strong, Mt. Juliet, Tennessee
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:7 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 7 servings

Ingredients

  • 1 fresh beef brisket (3 pounds)
  • 1 cup chili sauce
  • 1 cup cola
  • 1 envelope onion soup mix
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Nutritional Facts

5 ounces cooked beef with 1/4 cup gravy equals 309 calories, 8 g fat (3 g saturated fat), 83 mg cholesterol, 940 mg sodium, 16 g carbohydrate, trace fiber, 40 g protein.

Directions

  1. Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
  3. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy. Yield: 7 servings (2 cups gravy).
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Tangy Beef Brisket in Simple & Delicious June/July 2010, p63

Nutritional Facts

5 ounces cooked beef with 1/4 cup gravy equals 309 calories, 8 g fat (3 g saturated fat), 83 mg cholesterol, 940 mg sodium, 16 g carbohydrate, trace fiber, 40 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Tangy Tender Beef Brisket(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 23, 2012

This was fantastic! My picky teenagers loved it!

MY REVIEW
Reviewed Mar. 14, 2011

Easy to make. I used 12 oz of both cola and chili sauce instead of 8 oz.

MY REVIEW
Reviewed Jan. 27, 2011

Loved the flavor and the beef was so tender

MY REVIEW
Reviewed Jul. 7, 2010

Easy to make but the flavor wasn't that good.

There are better recipes out there.

MY REVIEW
Reviewed Jun. 29, 2010

Tastes great!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT