Tangy Sugar Snap Peas Recipe
Tangy Sugar Snap Peas Recipe photo by Taste of Home

Tangy Sugar Snap Peas Recipe

Publisher Photo
Our Test Kitchen staff created this mouthwatering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh or frozen sugar snap peas, thawed
  • 1 small onion, halved and sliced
  • 3 tablespoons water, divided
  • 4 teaspoons sugar
  • 1 teaspoon cornstarch
  • 1/8 teaspoon pepper
  • 2 tablespoons cider vinegar

Nutritional Facts

3/4-cup serving equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 16 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchange: 3 vegetable.

Directions

  1. In a large microwave-safe bowl, combine the peas, onion and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until crisp-tender, stirring twice; drain. In a small microwave-safe bowl, combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook, uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Tangy Sugar Snap Peas in Quick Cooking January/February 2004, p8

Nutritional Facts

3/4-cup serving equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 16 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchange: 3 vegetable.

Reviews for Tangy Sugar Snap Peas

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 29, 2014

Very good and a cinch to throw together.

MY REVIEW
Reviewed Jun. 10, 2012

Quick, easy and delicious!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT