Back to Tangy Strawberry Punch

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Tangy Strawberry Punch Recipe

A super summertime drink, this punch is tart and sweet. I like to serve it at showers, parties and other occasions. Kids really like it, too.—Shirley Hughes, Gadsden, Alabama
TOTAL TIME: Prep: 10 min. + freezing YIELD:35-40 servings

Ingredients

  • 2 cans (46 ounces each) DOLE® Canned 100% Pineapple Juice
  • 2 quarts water
  • 6 cups sugar
  • 6 envelopes (.19 ounce each) unsweetened strawberry lemonade soft drink mix
  • 2 liters ginger ale, chilled
  • 1 can (8 ounces) crushed pineapple, optional

Directions

  • 1. In a large container, combine the pineapple juice, water, sugar and drink mix. Stir until sugar is dissolved. Freeze.
  • 2. Remove from the freezer 1-2 hours before serving. Stir in the ginger ale and crushed pineapple if desired. Serve immediately. Yield: 35-40 servings (about 7-1/2 quarts).

Nutritional Facts

1 cup: 152 calories, trace fat (trace saturated fat), 0mg cholesterol, 6mg sodium, 39g carbohydrate (38g sugars, trace fiber), trace protein

Reviews for Tangy Strawberry Punch

Sort By :
MY REVIEW
Reviewed Aug. 15, 2015

"This is one of my favorite punch recipes that I've tried! I'm going to be making this for my son's birthday party because it's so good. I doubled the amount of strawberry lemonade powder and skipped the step of freezing it. I just chilled the mixture in the fridge first. Turned out great!"

MY REVIEW
Reviewed Aug. 18, 2012

"We used sprite so we halfed the sugar. Still tangy and sweet."

Loading Image