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Tangy Strawberry Punch

 Tangy Strawberry Punch
A super summertime drink, this punch is tart and sweet. I like to serve it at showers, parties and other occasions. Kids really like it, too.—Shirley Hughes, Gadsden, Alabama
35-40 ServingsPrep: 10 min. + freezing


  • 2 cans (46 ounces each) unsweetened pineapple juice
  • 2 quarts water
  • 6 cups sugar
  • 6 envelopes (.19 ounce each) unsweetened strawberry lemonade soft drink mix
  • 2 liters ginger ale, chilled
  • 1 can (8 ounces) crushed pineapple, optional


  • In a large container, combine the pineapple juice, water, sugar and
  • drink mix. Stir until sugar is dissolved. Freeze.
  • Remove from the freezer 1-2 hours before serving. Stir in the ginger
  • ale and crushed pineapple if desired. Serve immediately. Yield:
  • 35-40 servings (about 7-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 39 g carbohydrate, trace fiber, trace protein.