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Tangy Spinach Salad Supreme Recipe
Tangy Spinach Salad Supreme Recipe photo by Taste of Home

Tangy Spinach Salad Supreme Recipe

Publisher Photo
A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons sugar
  • 2 teaspoons finely chopped onion
  • 2 teaspoons chopped green pepper
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 4 cups torn fresh spinach
  • 2 hard-cooked eggs, sliced
  • 6 bacon strips, cooked and crumbled

Nutritional Facts

1 serving equals 718 calories, 70 g fat (12 g saturated fat), 228 mg cholesterol, 1,063 mg sodium, 11 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, onion, pepper, parsley, ketchup, salt, mustard and paprika; shake well. Divide spinach among four individual plates; top with eggs and bacon. Drizzle with dressing. Serve immediately. Yield: 4 servings.
Originally published as Spinach Salad Supreme in The Taste of Home Cookbook 2006, p402

Nutritional Facts

1 serving equals 718 calories, 70 g fat (12 g saturated fat), 228 mg cholesterol, 1,063 mg sodium, 11 g carbohydrate, 2 g fiber, 14 g protein.

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