- Grill steak, covered, over medium-low heat or broil 4 in. from the
- heat for 10-15 minutes, turning occasionally, until meat reaches
- desired doneness (for medium-rare, a meat thermometer should read
- 145°; medium, 160°; well-done, 170°)
- Combine the glaze ingredients; brush over steaks. Grill until glaze
- is heated. Discard toothpicks. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.