Tangy Salad Dressing Recipe
This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.
- 1/2 cup vinegar
- 1/2 cup sugar
- 3 tablespoons olive oil
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.
2 tablespoon: 126 calories, 7g fat (1g saturated fat), 0mg cholesterol, 99mg sodium, 17g carbohydrate (16g sugars, trace fiber), trace protein
Reviews for Tangy Salad Dressing
Reviewed Apr. 15, 2009
"Kind of sweet for salad dressing."
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