Tangy Salad Dressing Recipe

2 1 1
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Tangy Salad Dressing Recipe

Read Reviews
2 1 1
Publisher Photo
This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 3 tablespoons olive oil
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.
Originally published as Tangy Salad Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p67

Nutritional Facts

2 tablespoons: 126 calories, 7g fat (1g saturated fat), 0 cholesterol, 99mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.

  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 3 tablespoons olive oil
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.
Originally published as Tangy Salad Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p67

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MY REVIEW
jackie247 User ID: 3010723 46270
Reviewed Apr. 15, 2009

"Kind of sweet for salad dressing."

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