- 1/2 cup vinegar
- 1/2 cup sugar
- 3 tablespoons olive oil
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.
Originally published as Tangy Salad Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p67
Reviews for Tangy Salad Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 15, 2009
"Kind of sweet for salad dressing."