Tangy Salad Dressing Recipe

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This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 3 tablespoons olive oil
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 126 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 99 mg sodium, 17 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.
Originally published as Tangy Salad Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p67

Nutritional Facts

1 serving (2 tablespoons) equals 126 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 99 mg sodium, 17 g carbohydrate, trace fiber, trace protein.

Reviews for Tangy Salad Dressing

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MY REVIEW
Reviewed Apr. 15, 2009

"Kind of sweet for salad dressing."

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