- 1/2 cup vinegar
- 1/2 cup sugar
- 3 tablespoons olive oil
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.
Originally published as Tangy Salad Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p67
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